Matsuo MADARAO pure rice ginjo unpasteurized sake 720ml/1800ml [cool delivery required]

高橋助作酒造店(長野県) SKU:
Matsuo MADARAO pure rice ginjo unpasteurized sake 720ml/1800ml [cool delivery required]
Matsuo MADARAO pure rice ginjo unpasteurized sake 720ml/1800ml [cool delivery required]
Matsuo MADARAO pure rice ginjo unpasteurized sake 720ml/1800ml [cool delivery required]
Matsuo MADARAO pure rice ginjo unpasteurized sake 720ml/1800ml [cool delivery required]
Matsuo MADARAO pure rice ginjo unpasteurized sake 720ml/1800ml [cool delivery required]
Matsuo MADARAO pure rice ginjo unpasteurized sake 720ml/1800ml [cool delivery required]
Matsuo MADARAO pure rice ginjo unpasteurized sake 720ml/1800ml [cool delivery required]
Matsuo MADARAO pure rice ginjo unpasteurized sake 720ml/1800ml [cool delivery required]
Matsuo MADARAO pure rice ginjo unpasteurized sake 720ml/1800ml [cool delivery required]
Matsuo MADARAO pure rice ginjo unpasteurized sake 720ml/1800ml [cool delivery required]
Matsuo MADARAO pure rice ginjo unpasteurized sake 720ml/1800ml [cool delivery required]
Matsuo MADARAO pure rice ginjo unpasteurized sake 720ml/1800ml [cool delivery required]

Matsuo MADARAO pure rice ginjo unpasteurized sake 720ml/1800ml [cool delivery required]

高橋助作酒造店(長野県) SKU:
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[Matsuo MADARAO Junmai Ginjo Unpasteurized Sake ]

35 % rice polishing ratio used for Junmai Daiginjo sake Uses yeast starter!

A soft lactic acid scent with hints of green apple.
It has a smooth mouthfeel and a soft, light and clear sweet and delicious flavor.
It is a well-balanced sake.

・Awards
2021 Kura Master Gold Award
2019 Kura Master Platinum Award

・From the official website of Takahashi Sukesaku Sake Brewery
" With prayer and gratitude® "
 ~To the origins of sake~
 Brewing sake is a way of giving form to prayers and feelings of gratitude. It was something special.
We cherish our origins and use traditional "handmade" techniques to
 With prayer and gratitude , We will continue to seek quality.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % Yamaenishiki
Rice polishing ratio: 58 %
Alcohol content: 15.5 %
Storage method: Refrigerate
Manufacturer: Takahashi Sukesaku Sake Brewery ( Nagano Prefecture )

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