[Akebono Organic Pure Rice Sake 70 Namazake]

Freshly squeezed from a very small brewery that only produces 200 koku per year.

Mild aroma and soft taste.
The full-bodied flavor is harmonized with a strong acidity, and the finish is crisp and the drink progresses smoothly.

This sake is loved by the fishing town of Himi, and goes perfectly with seafood such as yellowtail.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Rice from Toyama Prefecture Rice polishing ratio: 70%
Yeast used: KArg1401
Alcohol content: 17 degrees Storage method: Refrigeration required Manufacturer: Takazawa Sake Brewery (Toyama Prefecture)