[Tatsusen Special Junmai Super dry D ++ pasteurized once]

Limited edition sake brewed by a skilled brewery in Fukushima

A drink that is super dry but not just that!
The soft flavor is followed by a clear sharpness without any unpleasant tastes.
A special limited edition sake that challenges the limits. Crisp purity.

○ From Tatsusen Sake Brewery official website
Since its founding, Tatsusen Sake Brewery has avoided mass production and mass sales methods in the blessed environment of Aizu, and has striven to carefully brew sake that takes advantage of the quality of handcrafted sake.
・We are working on sake brewing by growing high-quality rice together with local farmers, including the resurrection of the legendary rice suitable for sake brewing, ``Kyo no Hana.' '
・We use clean well water that comes from our basement .
・Preparation (sake brewing) is limited to the coldest season of the year (when the air is clean) from November to March , and each bottle is carefully prepared in small batches.

◆Spec Category: Sake (Special Pure Rice Sake)
Ingredients: Rice (produced in Aizu), Rice malt (rice produced in Aizu)
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 60%
Sake level: +15
Acidity: 1.6
Yeast used: Fukushima Prefecture yeast Alcohol content: 17 degrees Storage method: Cool and dark place Manufacturer: Tatsusen Sake Brewery (Fukushima Prefecture)