【Tenpoichi Junmai Daiginjo Karakuchi】

A Junmai Daiginjo for dry sake lovers, combining umami and crispness

This is a dry Junmai Daiginjo made with specially cultivated Yamada Nishiki rice.
You can fully enjoy its mature umami and sharp, dry finish.

The sake is designed to bring out the unique flavor of specially cultivated rice, while also balancing it with dryness.
It pairs well with sashimi, carpaccio, anago sushi, and other dishes.

◆Specs
Category: Japanese Sake (Junmai Daiginjo-shu)
Ingredients: Rice (from Hiroshima Prefecture), Rice Koji (from Hiroshima Prefecture)
Rice used: Specially cultivated Yamada Nishiki
Rice polishing ratio: Koji) 45%, Kake) 50%
Sake Meter Value (SMV): +9
Acidity: 1.8
Yeast used: Hiroshima Reiwa No. 1 Yeast
Alcohol content: 16%
Storage: Refrigeration required
Producer: Tenpoichi (Hiroshima Prefecture)