[Mt. Chokai Junmai Daiginjo Namasake]

A limited edition version of the brewery's standard Junmai Daiginjo sake

This is a draft version of Tenju Shuzo's standard Junmai Daiginjo Chokaisan!
The sake has a gorgeous aroma and a well-balanced overall taste, with an urban feel.
The freshness of the unpasteurized sake makes it very appealing.

・Excerpt from Tenju Sake Brewery's official website Founded in 1830. The family has had the name Nagayoshi for generations, and the current owner is the sixth generation.
The character "tenju" was copied from the Diamond Sutra, which was carved into a cliff on Mount Tai in Shandong Province, China, over 2,000 years ago.
It is our goal to incorporate the elegance that only time can impart into the flavor of the sake, and to wish longevity to all who drink it.
We will continue to strive to "brew the best locally possible sake," using only the best rice, water, and skill to brew sake that brings comfort to everyone.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Miyamanishiki produced by the Tenju Sake Rice Research Association
Rice polishing ratio: 50%
Sake meter value: +1.0
Acidity: 1.4
Yeast used: ND-4 (Tokyo University of Agriculture Hana Yeast)
Alcohol content: 15% Storage method: Refrigerate Manufacturer: Tenju Shuzo (Akita Prefecture)