[Amabuki Junmai Daiginjo banana yeast raw sake]

Super popular! Banana liquor! !

Banana in the gorgeous scent! It never betrays the banana feeling associated with the name and label.

It is a sweet type with a Japanese sake content of -10, and it has a surprisingly refreshing aftertaste while feeling the rich sweetness.
The overall taste is well-balanced, so you won't get tired of drinking it.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Kotobuki no rice polishing ratio: 50%
Sake degree: -10
Acidity: 2.0
Yeast used: Banana yeast Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Amabuki Sake Brewery (Saga Prefecture)