【Asagiri no Hana】

Made with the flower yeast of Nadeshiko (Dianthus)

The refreshing floral scent subtly present within the delicate ginjo aroma creates a pleasant experience.
You'll be enchanted by the light rice flavor and charming sweetness.
This Kuma shochu is rich in aroma with no strong癖, making it very popular among women and those new to Kuma shochu.

・About "Kuma Shochu"
In 1995, shochu made from rice grown in Hitoyoshi Kuma was officially designated as "Kuma Shochu," becoming one of only four honkaku shochu brands in Japan to receive "Geographical Indication" status from the National Tax Agency.
The commitment to high-quality rice and water has elevated Kuma Shochu to a globally recognized brand, alongside Cognac and Bordeaux wine.

◆Specifications
Category: Rice Shochu
Ingredients: Rice(domestic), Rice Koji(domestic rice)
Distillation: Vacuum Distillation
Alcohol Content:25%
Producer: Takada Shuzojo(Kumamoto Prefecture)