[Eastern wrestler Junmai Ginjo Quickly pack and get through the summer

Brewery limited to 200 sho /300 bottles

In order to retain its fresh, gassy feel, the juice is bottled as soon as possible after squeezing and then refrigerated to stay over the summer.
You can enjoy the rich flavor and gorgeous fruitiness that come from surviving the summer, along with the freshness of the gas.

○ From Shimazaki Sake Brewery's official website
The first Shimazaki Hikobei founded the company in 1849. The second Kumakichi inherited a sake brewery with over 200 years of history in Karasuyama. Kumakichi was also an avid sumo fan, so the sake was named "Higashi Rikishi. "
We are committed to brewing delicious sake that fully expresses the flavor and sweetness of the rice using traditional techniques, and we continue to protect the secret sweetness of local sake while pursuing even more delicious sake.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Sake brewing rice
Rice polishing ratio: 58 %
Sake meter value: -2
Yeast used: K1401×AZ−7
Alcohol content: 16 %
Storage method: Cool and dark place
Manufacturer: Shimazaki Sake Brewery ( Tochigi Prefecture )