[Kishu Uguisuya Oshuku Plum Wine Aged for 5 Years ~ Grandmother's Secret Technique Tenkomori ~]

Very popular on the streets Baba plum wine series!

Rare premium plum liqueur made from undiluted Wakayama Oshuku plums aged for 5 years.
In Wakayama, Oshuku-ume is a very rare variety, but it is known as an excellent plum.
Please appreciate the eternal time of 5 years.

〜Kishu Uguisuya Grandma Umeshu Series〜
This is a genuine "Made in Kishu" umeshu made with roots in the land of Kishu, using only the plums of Kishu, the home of Nanko plums, preserving the taste of Kishu plums.
Please enjoy the hard-core “Kishu Uguisuya” plum wine, which has been carefully crafted with authentic techniques and authentic flavors that have been passed down from generation to generation.

◆ Spec category: Plum wine Ingredients: Plum (produced in Wakayama Prefecture), sugars, brewed alcohol Alcohol content: 18% Producer: Sake Kamakura (Kagoshima Prefecture)