[Bijoju Junmai Ginjo Autumn Sake]

A great value autumn snack perfect for eating

This is a pure rice ginjo sake that has been carefully aged in low temperature storage during spring and summer.
A deep-flavored sake with the delicious taste of rice and soft acidity that spreads throughout your mouth.

It has a smooth taste and a refreshing aftertaste, making it an excellent choice to drink with a meal.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Matsuyama Mitsui Rice polishing ratio: 55%
Sake meter value: +4
Acidity: 1.6
Yeast used: AA-41
Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Hamakawa Shoten (Kochi Prefecture)