【Bijofu Junmai Ginjo CEL-24】

Clean sweetness and refreshing crispness

A fragrant ginjo aroma reminiscent of apple and lychee.
On the palate, a clean sweetness and acidity, with a subtle bitterness, like a high-quality white wine.

While it has a sweet finish, the overall balance is excellent, and the aftertaste is refreshing.
It is an ideal sake to pair with meals, and goes well with a wide range of Japanese and Western dishes, such as mentaiko omelets and chicken breast with shiso and cheese.

Please enjoy it well-chilled in a wine glass.

■ Awards
・IWC 2026 Junmai Ginjo Category Gold
・IWC 2023 Junmai Ginjo Category Silver
・IWC 2022 Junmai Ginjo Category Gold

◆ Specs
Category: Sake(Junmai Ginjo)
Ingredients: Rice(domestic), Rice Koji(domestic rice)
Rice Variety: Gin-no-Yume
Rice Polishing Ratio:55%
Sake Meter Value:−5
Acidity:1.5
Yeast Used: Kochi Prefecture Yeast(CEL-24)
Alcohol Content:14%
Storage: Cool, dark place
Producer:Hamakawa Shoten(Kochi Prefecture)