[White, Orchid, Blue Wind]

Barley shochu limited to 3,000 bottles

Using the traditional old-fashioned earthenware pot brewing and wooden barrel distillation method, you can experience the distinctive woody aroma, the gentle flavor obtained from the soft steam, and the natural toasty flavor of the barley.

Combined with the richness and solid flavor derived from the rice koji, it results in a barley shochu with a flavor reminiscent of aged sake.

◆Specifications
Category: Barley shochu
Ingredients: Barley, rice malt
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Satsuma Musou ( Kagoshima Prefecture )