[Eikun Special Junmai Hiyaoroshi]

A rich, yet crisp Hiyaoroshi sake

This is a limited edition autumn sake from Eikun Shuzo, which is actively taking on new challenges based on the new possibilities of Shizuoka yeast.
The entire brewery is made from "Homarefuji," a variety of rice from Shizuoka Prefecture that is ideal for sake brewing and has the characteristic of ripening in the fall.

After being heated in a plate heater cooler, it is slowly aged in a storage facility at 10 to 15 degrees Celsius, which is slightly higher than the temperature for our regular products.
The alcohol content is set at 15% so that you won't get tired of drinking it even during the lingering heat of early autumn, and it is a wine that can be enjoyed with a meal, with a soft taste and smooth texture.

◆Specification Category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Homare Fuji Rice polishing ratio: 60%
Sake Meter Value: +5
Acidity: 1.7
Yeast used: Shizuoka yeast NEW-5
Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Eikun Shuzo (Shizuoka Prefecture)