[Eikun Tairyo Junmai]

An authentic dry pure rice sake perfect for fish dishes!

Eikun Sake Brewery is located next to Yuiko Port, the only port in Japan where sakura shrimp are landed, known as the jewel of Suruga Bay.
This is an authentic dry Junmai sake that is only available during the spring fishing season from April to June.

It pairs particularly well with seafood dishes, including sakura shrimp, and is characterized by its mild fragrance and smooth texture.
You can enjoy it at any temperature, from cold to hot.

◆Specification Category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Domestic rice Polishing ratio: 60%
Sake meter value: Not disclosed Acidity: Not disclosed Yeast used: Not disclosed Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Eikun Shuzo (Shizuoka Prefecture)