[Eikawa Kasumi Sake Special Pure Rice Raw Sake]

Aizu's spring light cloudiness spreads with a soft flavor

Using the famous spring water from the Bandai West foothills, Miyama Nishiki from Aizu and Utsukushima Yume Yeast developed in Fukushima Prefecture, it was brewed to reflect the beautiful nature of Aizu.
It has a freshness unique to unpasteurized unpasteurized sake, a sweetness derived from high-quality rice, a soft texture that seems to be slightly cloudy, and a delicious flavor that spreads throughout the mouth.

Enjoy it with the taste of spring.

◆ Spec category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Miyama Nishiki Rice polishing ratio: 60%
Sake degree: +2
Acidity: 1.25
Yeast used: Utsukushima Yume Yeast Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Eikawa Brewery (Fukushima Prefecture)