[Irresistible spring pure rice ginjo middle drawing unfiltered raw unprocessed sake]

The balance between the umami of rice and the crisp acidity is exquisite.

This is a sake brewed with fast brewing, which is rare among Uehara Brewery, which mainly uses Yamahai-zukuri.
Using brewed yeast separated from Yamahai moromi, only the high-quality middle part of sake that has been polished to 55% is bottled luxuriously.

The mouthfeel is light, and the body is soft yet has the umami of a perpetual spring.
It is a type that you can enjoy lightly among the items of eternal youth!

・From the official website of Uehara Brewery
“Dry” and “sweet” are not the only tastes of sake. There is also a taste called "Umakuchi".
The moment you put it in your mouth, the richness and sweetness of the rice spread in your mouth, leaving a refreshing afterglow in your mouth, passing through the throat and disappearing quickly.
This is truly delicious sake.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamadanishiki 100%
Rice polishing ratio: 55%
Sake degree: +1
Acidity: 2.0
Yeast used: Yeast with storage Alcohol content: 17 degrees Storage method: Refrigeration required Manufacturer: Uehara Sake Brewery (Shiga Prefecture)