[Ganko Shochu Shop]

A masterpiece slowly aged in barrels

It has a rich, full-bodied flavor and a crisp taste, and a subtle amber color from barrel aging.
The mellow and harmonious sweetness spreads throughout your mouth.

From the back label
In the fertile soil of Yanagidani, Fukuzo Shinchi and his family produce high-quality red sweet potatoes, committed to traditional methods of cultivating sweet potatoes that have a rich, sweet flavor.
This masterpiece of sweet potato shochu is made by a master brewer with many years of experience, using Fukuzo's red sweet potatoes and the famous water that flows abundantly from the shochu brewery, and is slowly and thoroughly stored in barrels, with the hope that it will become even better.

◆Specifications
Category: Sweet potato shochu
Ingredients: sweet potato , rice malt
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 27 %
Manufacturer: Kotobukikai Shuzo (Miyazaki Prefecture)