[Goryu plum pure rice ginjo cool breeze summer sake]

Refreshing dry Junmai Ginjo for summer

The alcohol content has been lowered to create a sake that is refreshing and comfortable to drink in the summer.
The elegant fragrance spreads out, and it has a crisp dry finish with a firm body that is typical of Garyubai.

・Origin of the sake name "Garyuubai" "Garyuu" means a dragon that is hidden in the ground, and is an analogy of Zhuge Liang, a hero who hid in the private sector without a chance to develop his ambition. At a Zen temple near Sanwa Sake Brewery, there is a ``Garyuubai'' planted by Tokugawa Ieyasu, and Ieyasu, who would later become the ruler of the world, also had a period of ``Garyuu.'' Learning from the legend of Garyu, it was named "Garyuubai" in the hope that it would eventually be praised as the best sake in the world.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 55%
Sake degree: +5
Acidity: 1.2
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Sanwa Sake Brewery (Shizuoka Prefecture)