[Cantina Hiro H/ACCA Cuore Trebbiano 2023]

This is the embodiment of our desire to make Makioka the Barolo of Japan.

H-accra- is Cantina Hiro's flagship series, specializing in Italian varieties.
It uses 100% Trebbiano grapes grown in our own fields, which is extremely rare in Japan.

Transparent straw yellow color.
The scent is reminiscent of tropical fruits such as banana, mango, and pineapple, as well as citrus fruits such as orange, pear, and apple.
It also has a complex aroma with hints of white flowers, black tea, white pepper and other aromas derived from the barrels and fermentation.

When you put it in your mouth, you can feel the volume of fruitiness and alcohol, and although it is dry, it has a rich body with a harmonious blend of mellow, sweet fruitiness and high acidity.
The wine has a long, refreshing finish.

Fermentation: 17 days in stainless steel tanks Aging: Approximately 5 months in stainless steel tanks and wooden barrels

◆Specifications Category: White wine/dry Grape variety: Trebbiano Size: 750ml
Manufacturer: Cantina Hiro
Production area: Makioka, Yamanashi City, Yamanashi Prefecture