[Hatsumago Mazakiri Karakuchi Junmai Ginjo +10 Funamae Jikazume Genshu]

Bringing the most delicious moment of Mazakiri directly to summer.

"Mazakiri Junmai Ginjo," carefully brewed at low temperatures during the winter, is bottled directly from the freshly pressed "funamae."
This is a seasonal limited-edition sake that captures the fresh umami and vibrancy unique to immediately post-pressing.

When poured into a glass, a refreshing aroma unique to freshly pressed sake rises.
Upon tasting, a rich umami characteristic of genshu spreads, allowing you to enjoy a powerful yet crisp flavor with a fresh sensation.

The brewer's desire is for you to enjoy the fresh deliciousness of Akamezakiri Nama Genshu in the summer.

This ambitious product was born from that desire.
Please enjoy this vibrant sake, which you'll want to savor especially during the hot season.

◆Specifications
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: Miyamanishiki
Rice polishing ratio: 55%
Sake Meter Value: +10
Acidity: 1.5
Alcohol content: 17.5%
Storage method: Refrigerate
Manufacturer: Tohoku Meijo (Yamagata Prefecture)