[Kusaka Musou Junmai Yago Yeast Kimoto]

The much talked about Scorpion label, brewed by a veteran master brewer!

Winner of the PLATINUM award in the Junmai sake category at the Hong Kong Washu Awards 2021.

"Kusaka Musou" is a famous sake named after Kusaka Shinji, a veteran master brewer with over 30 years of experience in the sake brewing industry.

It starts with a yogurt and lactic acid aroma, which then becomes rounded as it enters the mouth.
The distinctive acidity of the No. 8 yeast is perfectly complemented by the umami flavor derived from the kimoto yeast.

At first you may be confused by the unfamiliar taste, but the more you drink it the more addictive it becomes.

"Kusaka Musou" means something so superior that there is nothing in the world that can compare to it.
The quality of the sake lives up to its name, and the spirit of challenge continues to evolve day by day.

Click here for No. 7 yeast

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice polishing ratio: 60%
Yeast used: No. 8 yeast Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Amabuki Shuzo (Saga Prefecture)