[Hiran Junmai 65 %

Although it is a small brewery, the rice washing, pressing in vats, and koji room are all impeccable and they produce high-quality sake!

In order to express the essence of Hirado, we use "Nikomaru" rice grown in Hirado, which is used for eating. It is characterized by its refreshing taste and sharpness when you put it in your mouth.

A refreshing scent reminiscent of Ramune.
The rich, mild sweetness and umami flavor dance elegantly with a beautiful aftertaste and acidity.
This is a drink that goes well with any food.

・The origin of the name "Hiran"
During the Age of Discovery, Hirado was one of the world's most important ports.
Hirado, the western capital of Finland.
The sailors called Hirado "Finland"
In even earlier times, Hirado was called Hiran .
In order to aim to produce sake that allows people to feel the Hirado terroir, we chose Hirado's name, Hiran, which is full of ancient romance, as our brand.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 20 % Yamada Nishiki, 80 % Nikomaru ( Hirado )
Rice polishing ratio: 60 % ( koji rice ) , 65 % ( kakemai )
Alcohol content: 16 % ( unpasteurized )
Storage method: Refrigerate
Manufacturer: Mori Sake Brewery ( Nagasaki Prefecture )