[Hokusetsu Junmai Akiagari]

Hokusetsu's limited edition autumn sake

This is Hokusetsu Brewery's Junmai sake, aged for a summer to become an Akiagari.

It has a soft mouthfeel and rich umami.
This is a well-balanced sake with a mellow, aged flavor.

Enjoy it with seasonal ingredients.

・Excerpt from Hokusetsu Sake Brewery's official website
Founded in 1872, Hokusetsu Sake Brewery began brewing sake in Akadomari, Sado, as a tranquil brewery by the sea in a small port.
Having progressed through the Meiji, Taisho, and Showa eras, Hazu Sake Brewery Co., Ltd. was established in 1948.
In 1993, the company changed its name to Hokusetsu Sake Brewery Co., Ltd., which it remains today.
Since its founding, the brewery has upheld and inherited skilled techniques.
Meanwhile, it has continuously introduced innovative "new approaches" such as music performance, ultrasonic vibration, and centrifuges, pioneering a new era of sake brewing. It is precisely this blend of tradition and innovation that makes Hokusetsu Sake Brewery a true challenger.

◆Specs
Category: Sake (Junmai)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety used: Gohyakumangoku
Rice polishing ratio: 60%
Sake Meter Value: +4.1
Alcohol content: 15%
Storage method: Cool, dark place
Producer: Hokusetsu Sake Brewery (Niigata Prefecture)