[Hyakujuro Junmai Ginjo Limited DRY]

A flowing, elegant elegance

It has a mild aroma and an exquisite balance of gentle sweetness and a dry taste that tightens it up.
It has a smooth, wave-like texture and a light, cool, flowing taste.
It has an appealing aftertaste that is free of impurities and has a refined feel.

From Hayashi Honten's official website
Let's create excitement.
A sake brewery that excites.
Founded 100 years ago. Let's use our brewing techniques to create something from the pure water, rice, and yeast nurtured by the Japanese Alps. Using ingredients from Gifu, we can create something that can be enjoyed around the world.
Let's make it.
Let's create something that is natural, honest, and without any trickery, using only the power of microorganisms. Let's create something that we truly love.
Create a variety of delicious flavors.
Let's create something that will make you healthy and beautiful.
Let's create something that will bring positivity to the world.
Let's create a scene where people gather under cherry blossoms in full bloom, interact with each other, and share joy.
Let's build bonds in the community. Let's create excitement and surprises.
Let's create lots and lots of smiles. We at Hayashi Honten have created a unique style of sake brewing.
Let's go.
For the next hundred years and beyond.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hatsushimo from Gifu Prefecture Rice polishing ratio: 60%
Sake Meter Value: +10
Acidity: 1.8
Yeast used: Not disclosed Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Hayashi Honten (Gifu Prefecture)