[Kamikigen Koiomachi Junmai Daiginjo]

Refreshing aroma and light flavor

The sake rice used is called “Koi Omachi”, which is a rice suitable for sake brewing developed in Hiroshima Prefecture.
Sake rice with blood of Omachi as you can associate from the name.
It was named with the hope that people will fall in love with the carp, which is the symbol of Hiroshima Prefecture.

It has a refreshing fruity scent and a light taste with a gentle texture.
It has just the right amount of citrus sourness, and it has a crisp, not heavy image.

The balance of gentle flavor is expressed in the image of a carp jumping on the surface of the water.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koiomachi from Hiroshima Prefecture Rice polishing ratio: 50%
Sake level: +2
Acidity: 1.6
Yeast used: In-house yeast Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Sakata Sake Brewery (Yamagata Prefecture)