[Kyoeido K25FY_DD]

Kyoeido's 2025 Winter Release Orange Wine

Made with Koshu grapes harvested in September-October 2025, fermented in small/medium barrels, then fermented/stored in large barrels before bottling. Aged in barrels for about three months.

The appearance is a slightly dull rapeseed yellow.
The glass reveals a savory aroma of toast and butter, with fruity notes reminiscent of peaches, ripe lemons, and ripe melons.
Further layers of spices like mace and cloves, along with hints of coconut and chocolate, create a deep and complex aroma.

On the palate, it has a refreshing coolness yet a moist texture.
Tropical notes of pineapple are layered with hints of yogurt, butter, and marmalade. As it interacts with the air, the bitter notes of citrus peel add an accent to the flavor.
The aftertaste offers a pleasant, lingering freshness of citrus, reminiscent of Iyokan oranges.

Enjoyed in a full-bodied glass, the barrel-derived aromas gently expand, enhancing the balance of flavors.
It pairs well with dishes such as sautéed pork loin, as well as Chinese cuisine like sweet and sour pork and stir-fried green peppers with meat.
This is a versatile wine that can be enjoyed with a wide range of meals, including spicy dishes and curries.

◆Specs
Category: Orange Wine / Dry
Grape Variety: Koshu
Size: 750ml
Producer: Kyoeido
Production Area: Makioka, Yamanashi City, Yamanashi Prefecture