[Kyoeido K24NT_DD]

Kyoei-do 2024 Summer Release Orange

This wine was directly pressed, fermented, and then macerated, then fermented in 500L medium-sized barrels for approximately two months, and then in large barrels for two months.

・From Mr. Kobayashi of Kyoei-do: A slightly cloudy apricot color. Pear, apple, and vinegar pop out at you. There is also the scent of currant and apricot.
It also smells like roses, hay, chili peppers, and honey.

The inside of the mouth is slightly soft, with a hint of oak and a margarine-like oiliness.
As the temperature rises, you can sense more spices and pine nuts. The finish is relatively long, with acidity and lime-like minerals.
I think a glass would be fine if you want to enjoy the aftertaste. Also, since it's summer, I bring it from a cold place, but I think it's best to let it return to room temperature.

Sautéing pork with fruit sauce or mustard seems good. Boiling chicken breast with anchovy sauce would also be interesting.
The flavor is stronger, so I think it's better to bring that out.

◆Specifications Category: Orange wine/dry Variety: Koshu Size: 750ml
Manufacturer: Kyoei-do Production area: Makioka, Yamanashi City, Yamanashi Prefecture