[Kenshin Junmai Ginjo 500 Mangoku]

The most popular green label at Ikedaya Sake Brewery!

A scent reminiscent of Muscat and Ramune.
The mouthfeel is beautiful, and you can feel the gentle sweetness of the rice and just the right amount of acidity in the rich flavor.

It's well-balanced, so it's perfect as a meal drink.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 50%
Alcohol content: 17 degrees Storage method: Cool and dark place
Manufacturer: Ikedaya Sake Brewery (Niigata Prefecture)