[Kitajima Tamae Kimoto Pasteurized Genshu]

A refreshing, super dry style with an alcohol content of 19 %!

The Tamae version of the yeast-free series is finally here!
Knowing the volume of Tamae inside and out, we have brewed the nostalgic taste of this yeast-free kimoto sake with an extra-dry sake meter value of +15 .

The aroma is mild throughout, and the taste is light and clear, with a clean umami flavor that makes you wonder if it 's really dry .
A slight sourness spreads in the mouth, followed by a refreshing spiciness in the aftertaste.

Enjoy the strength, power, and mellow flavor of the kimoto brewing process, as well as the richness of the raw sake, at a variety of temperatures.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Tamae
Rice polishing ratio: 65 %
Sake Meter Value: +15
Acidity: 2.5
Yeast used: No additives
Alcohol content: 19 %
Storage method: Cool and dark place
Manufacturer: Kitajima Shuzo ( Shiga Prefecture )