[Satsuma Kokubu, aged in earthenware pot for five years]

A precious potato shochu limited to 500 bottles per year

This rare sweet potato shochu is made by aging the raw liquor of " Satsuma Kokubu, " a regular brand of Kokubu Shuzo , for over five years and is produced in extremely limited quantities.

This is a luxurious undiluted sake with the smooth, creamy, sweet flavor that only aged sake can offer.
This shipment was brewed in 2016 .

◆Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( Satsuma mamasari ) , rice malt
Koji: White Koji
Distillation: Atmospheric distillation
Alcohol content: 37 %
Manufacturer: Kokubu Shuzo ( Kagoshima Prefecture )