[Black Scorpion]

Just as the label suggests, it has a complex flavor that is not as straightforward as you would expect!

Traditional atmospheric distillation using black koji.
This flavor is truly worthy of being called old-fashioned barley shochu.

From the back label
It is said that there are fools in the world who brew barley shochu with black koji.
Black scorpion, is that it?
What's this? It's old-fashioned atmospheric distillation.
When I asked more about it, I found out that it had been aged for a long time.
It's getting more and more rude.
Let's have a drink.
Mmm, it has a strong barley flavor and a unique taste.
And yet it has a mellow, lingering taste.
Hmm, this doesn't seem like we have a right to stand on this.
Oh man, I'm in trouble.
From all the Imo Shochu enthusiasts

◆Specifications
Category: Barley shochu
Ingredients: Barley ( Australian and domestic ) , barley malt
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Satsuma Musou ( Kagoshima Prefecture )