[16th generation Kuroemon Kimoto pure rice, yeast-free, pasteurized unprocessed sake]

Yukawa Sake Brewery has won the title of the best in the world despite its small size.
Specialty Kimoto-zukuri

Yukawa Sake Brewery, which won the highest award of ``Champion Sake'' in the SAKE category of IWC (International Wine Challenge) 2023 with 1601 points, specializes in making kimoto, and what's more, it is an exciting product that does not contain yeast. It's alcohol.

It has a soft fruit aroma reminiscent of bananas, and a complex drink that combines umami and acidity.
This is a drink that is both powerful and modern.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice, Rice Koji Rice: Miyama Nishiki from Shinshu Rice polishing ratio: 70%
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Yukawa Sake Brewery (Nagano Prefecture)