[The 16th Kurouemon Kimoto Re-brewing Low-alcohol raw sake】

A very luxurious Kijoshu type low-alcohol raw sake

This is a re-brewed ( kijoshu ) sake, using the brewery's special junmai hitogokochi sake in the brewing process of a yeast-free kimoto yeast .

The sweetness is reminiscent of ripe bananas, while the acidity from the kimoto yeast tightens the body.
It has a low alcohol content of 13 %, but it is not thin and has a nice rich flavor.

When we think of kijoshu, we tend to think of it as something that is recommended as an aperitif or dessert, but although Yukawa Sake Brewery's kijoshu is primarily sweet in taste, the acidity from the kimoto yeast gives it a firm finish, making it suitable for a wide range of tastes.

◆Specifications
Category: Sake
Ingredients: Rice, rice malt, sake
Rice used: 100 % Hitogokochi
Alcohol content: 13 %
Storage method: Cool and dark place
Manufacturer: Yukawa Sake Brewery ( Nagano Prefecture )