【Kurogaki Hiyashioroshi Junmai Nakadori Yamada Nishiki】

A Genshu that tends to be heavy, softened by a summer's maturation.

Its slightly yellow hue, mellow sweetness, aroma, and rich umami of rice can be enjoyed alongside a fresh sweetness.
While standard Kurogaki Junmai-shu uses Yamada Nishiki for koji rice and Gohyakumangoku for kake rice, this particular sake is a limited edition brewed exclusively for special retailers, using 100% Yamada Nishiki.
And there's more! This Hiyashioroshi is exceptionally special, as it is bottled using only the "nakadori" (middle press) portion.

This autumn sake from Kurogaki offers a smooth mouthfeel and clean sweetness and umami.
Please enjoy it at your preferred temperature.

◆Specs
Category: Japanese Sake (Tokubetsu Junmai-shu)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice variety used: 100% Yamada Nishiki
Rice polishing ratio: Koji) 50%, Kake) 60%
Sake Meter Value: +5.0
Acidity: 1.8
Yeast used: No. 901
Alcohol content: 18% to less than 19%
Storage method: Store at room temperature, away from direct sunlight
Manufacturer: Nate Shuzo-ten (Wakayama Prefecture)