[Black cow Junmai Chudori Unfiltered raw sake Yamada Nishiki]

Limited to dealers Kurogyu brand's best-selling sake!

This luxurious sake is made entirely from Yamada Nishiki, and only the middle part is filled.
A meaty taste with momentum and impact just like a "rushing cow".
The scent is faintly green apple-like and smooth on the palate.

It has a mellow and voluminous rich flavor, but the well-balanced acidity supports the drinking response.
Please try the powerful black beef that has a mellow yet wide presence.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Yamadanishiki 100%
Rice polishing ratio: Koji rice 50%, Kakemai 60%
Sake degree: +6.0
Acidity: 1.8
Yeast used: Kyokai No. 9 alcohol content: 18 degrees or more and less than 19 degrees Storage method: Refrigeration required Manufacturer: Meite Sake Brewery (Wakayama Prefecture)