[Kurumazaka Junmai Daiginjo pasteurization]

2022 KURAMASTER Junmai Daiginjo Gold Award Winner

A scent like a pleasant melon or muscat.
Gorgeous and sharp.
A pure rice daiginjo that expresses the rich and gorgeous taste of craftsmanship with the climate and water of Kishu.

Kurumazaka-like acidity and moderately mineral aftertaste make it a great companion to a meal.
This Junmai Daiginjo sake has a deep, well-balanced flavor thanks to low-temperature storage, so you can enjoy it as an appetizer or as an appetizer.
Enjoy cold sake around 12℃.

・Award history
2022 KURA MASTER Junmai Daiginjo Category Gold Award

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Yamadanishiki 100%
Rice polishing ratio: 50%
Sake degree: +1
Acidity: 1.8
Yeast used: No. 1801, No. 1401 Alcohol content: 16 degrees Storage method: Cold storage Manufacturer: Hideo Yoshimura Shoten (Wakayama Prefecture)