[Mansaku Hoshi Akari Junmai Daiginjo once pasteurized unprocessed]

Limited edition sake made with rare rice "Hoshiakari"

The rare rice "Hoshiakari", which is currently used only by a few breweries, is characterized by its sharp and delicate taste.
You can enjoy the faint sweetness and sour aftertaste that lurks in the depths of the taste.

The sake rice used, "Hoshiakari", is rice whose mother is Hatsuboshi, which is the rice for cooking, and whose father is Miyamanishiki, which is the public rice for sake brewing.
The research and development center of Tohoku Electric Power Co., Ltd., as well as rice growers and brewers, work together to develop sake rice suitable for the Tohoku region, and local sake breweries use it as a raw material to grow delicious sake. was born

It is a super rare rice that has not increased the number of users and has become a small number of farmers because the rice is hard and takes time to polish and it is difficult to manage water absorption.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hoshiakari Rice polishing ratio: 45%
Japanese sake degree: -1.0
Acidity: 1.5
Yeast used: In-house B
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Hinomaru Jozo (Akita Prefecture)