【Mansaku no Hana Summer Snowman Junmai Ginjo once-pasteurized Genshu】

Savor the coolness of Mansaku's summer.

Mansaku no Hana's classic summer sake, eagerly awaited by many fans each year.

This Junmai Ginjo sake, made with AKITA snow country yeast, boasts a refreshing aroma and crisp acidity. It is then carefully aged at the same temperature as a yukimuro (snow cellar), resulting in a taste perfect for summer, where mellow and fresh notes are harmoniously balanced.

From the glass, a subtle aroma reminiscent of tropical fruits emerges, followed by a refreshing, semi-dry palate. The lively acidity tightens the overall profile, while a gentle sweetness derived from rice subtly spreads in the aftertaste.

Its light and easy-to-drink nature pairs excellently with summery dishes such as fresh salads and seafood marinades, adding a refreshing touch to your table.

With its catchy label design and authentic taste, this summer staple is highly popular every year. It's a refreshing Junmai Ginjo, characteristic of Mansaku no Hana, that you'll definitely want to enjoy during the hot season.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic rice)
Rice variety: Akita Sake Komachi
Rice polishing ratio: 50%
Sake Meter Value: ±0.5
Acidity: 1.5
Yeast used: AKITA Yukiguni Yeast (U-1)
Alcohol content: 16 degrees
Storage method: Cool, dark place
Producer: Hinomaru Jozo (Akita Prefecture)