[Matsumoto Sawaya Shuhari Junmai Gohyakumangoku]

From Sawaya Matsumoto, Junmaishu from Shuhari aims to reach new heights.

The brand name is a combination of "Sawaya," which was the trade name when the first generation Jihei Matsumoto founded the company in Kyoto in 1791, and his last name, "Matsumoto."
It is a brand that humbly inherits the sake brewing tradition that has been cultivated in Kyoto over a history of over 200 years, while also embodying a powerful passion for exploring new flavors and techniques to express them.

It is characterized by a refreshing citrus aroma and clear juicy flavor, and the acidity in the aftertaste gives a fresh and sharp impression, making it an attractive taste that you won't get tired of drinking.
It goes particularly well with light dishes and sashimi, and has excellent cost performance.

In addition, the ``Shuhari'' series is a brand that aims to continue taking on new challenges while preserving tradition, and the origin of this series is ``Sawaya Matsumoto Shuhari Junmai Gohyakumangoku.'' is.
Shuhari is a word that expresses the spirit of aiming for new horizons while preserving tradition, and this word is the concept of sake brewing.

◆Specs
Category: Sake ( junmai sake … no description )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Gohyakumangoku
Alcohol content: 15 %
Manufacturer: Matsumoto Sake Brewery ( Kyoto Prefecture )

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