[Sanchozakura Junmai Ginjo Kuzuryu 55 Jikugumi Nama Genshu]

A sophisticated sake made with the rare "Kuzuryu" rice

Kuzuryu, a revived sake rice from Fukui Prefecture, is not widely used by breweries, but it is a rice with a soft, wild aroma.

It has a natural effervescence derived from direct bottling.
It has a moderate aroma and a rich flavor.

Its elegant and refined crispness is also appealing.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice used: Kuzuryu
Rice polishing ratio: 55%
Sake Meter Value: +1
Acidity: 1.5
Yeast used: Undisclosed
Alcohol content: 16%
Storage: Refrigerate
Producer: Sanchozakura Shuzo (Hokkaido)