[Miharu Gomangoku Junmai Ginjo Sake]

The 98th Nambu Toji Appraisal Award Winning Sake

After the unblended whiskey is pasteurized once and bottled, it is thoroughly managed at a low temperature of -5 degrees.
Refreshing and gorgeous.
It has a good freshness and a good balance of sweetness and sourness!
The aftertaste is sharp and you won't get tired of drinking.

・Excerpt from Miharu Sake Brewery official website Sato Sake Brewery is a sake brewery located in the small castle town of “Miharu-cho,” which is home to one of Japan’s three greatest cherry blossom trees, Takizakura.
Using subsoil water from the Abukuma mountain range, using techniques that make the most of Nanbu Toji's superior techniques,
We are pursuing "fine sake brewing".

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice polishing ratio: 55%
Alcohol content: 15 degrees Storage method: Cool and dark place
Manufacturer: Miharu Sake Brewery ( Fukushima Prefecture)