[ Mt. Misen Junmai Ginjo Unblended sake】

A fresh ginjo aroma that you will never tire of drinking.

It uses "Koi-omachi" and "Hattan-nishiki", rice varieties that are ideal for sake brewing and are grown in Hiroshima Prefecture.
It has a fruity ginjo aroma, the full-bodied flavor unique to Koi Omachi, and the clean aftertaste characteristic of Hattan Nishiki.
This is a pure rice ginjo sake that you will never tire of drinking.

・From Sakurao B & D official website
Sake is a gift from nature, born from man's interaction with the natural processes of water, the earth's harvest, and fermentation. By honing their five senses, including taste, brewers maximize their skills and create sake with delicate flavors and aromas.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( Hiroshima Prefecture ) , rice malt ( Hiroshima Prefecture rice )
Rice used: 80 % Hiroshima Hattannishiki , 20 % Koiomachi
Rice polishing ratio: 55 %
Sake Meter Value: +3
Acidity: 1.3
Yeast used: 1801 yeast
Alcohol content : 17-18 %
Storage method: Cool and dark place
Manufacturer: Sakurao B&D ( Hiroshima Prefecture )