[Nakajimaya Autumn Junmai Unfiltered Unprocessed Sake]

Rich flavor and acidity, Nakajimaya is ripe for autumn

Rich flavor, slightly gentle sweetness.
Bright acidity tightens on the aftertaste, leaving a rich aftertaste.

It goes well with autumn flavors, especially with dishes such as butter-fried mushrooms and salt-grilled saury.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice, rice koji Rice used: koji) Yamada Nishiki, Kake) Nippon Haru rice polishing ratio: 60%
Sake level: ±0
Acidity: 1.6
Yeast used: No. 9 strain stored in-house Alcohol content: 17 degrees Storage method: Cool and dark Manufacturer: Nakajimaya Sake Brewery (Yamaguchi Prefecture)