[Gentle Kimoto Junmai Ginjo Unblended Sake]

Bulge and sharpness of good taste

The elegant fragrance and freshness remind me of melon.
The umami and sourness spread, and the moderate bitterness is a good accent, so you can enjoy it sharply.

The calm brand of Niida Honke has the desire to support organic farmers in Fukushima Prefecture as one of the missions of sake breweries to protect rice fields, and it is an initiative that can only be done by Niida Honke.

By intentionally keeping the original taste and aroma of Japanese sake understated, we have created a sake that is delicious cold and goes well with any modern meal.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 60%
Sake Level: Undisclosed Acidity: Undisclosed Yeast Used: No. 1401 Alcohol Content: 15.5 degrees Storage Method: Refrigeration Recommended Manufacturer: Niida Honke (Fukushima Prefecture)