[Ogasawara Mirin, handed down from generation to generation ]

The finest mirin without any compromise!

Made from 100 % glutinous rice produced in Saga Prefecture , it is completely handmade and aged for four years without any pasteurization.
It contains live enzymes and is full of natural amino acids, making it delicious to drink.

From the label
Don't just think of it as mirin. I want you to try it first.
Even this was quite a struggle.
The manufacturing process is so laborious that it seems absurd. This is the Ogasawara tradition that has been passed down from our ancestors. In particular, the sleepless work continues for several days. The difficulty of obtaining the best domestic glutinous rice.
It's all things that make you want to run away.
But when I see the finished product, I can't help but smile. I want to make it again next year.
Maybe I'm a mirin fanatic too...

* Please store in a cool, dark place after opening.
* The color may darken, but the taste and quality will not be affected.

◆Specifications
Category: Seasonings / Mirin
Alcohol content: 13.5 % or more
Extract content: 45 % or more
Ingredients: glutinous rice ( domestic rice ) , rice malt ( domestic rice ) , shochu ( domestic production )
Manufacturer: Ogasawara Mirin Brewery
Production area: Aichi Prefecture