※Please note that orders will be automatically canceled if the conditions are not met.

※Caution※
As this is a sparkling product, cool delivery is mandatory.
Upon arrival, please store it in the refrigerator and open carefully while monitoring the liquid level.
Due to the special nature of this product, gift wrapping is not available.
Please note that we are not responsible for any spills.

【Domaine Ponkotsu Oyasuminasai 2025】

Mainly Kyoho, Fujiminori, Pione, and Koshu grapes. Other grapes include Cinsault and Cabernet Franc.

Fujiminori and Kyoho undergo 2 weeks of carbonic maceration. During this time, Cinsault and Petit Manseng (from Chimidera, Shioyama Chino, and Katsunuma Kamiwasaki) are added to the tank. After pressing, it is fermented in barrels. Koshu (from Chimidera) and Cabernet Franc (from Shioyama Chino, Chimidera, etc.) are direct-pressed and fermented in stainless steel tanks, then each is racked and blended. The aim is to achieve 2 atmospheres of gas pressure by adding sugar, and fermentation is completed in the bottle (secondary fermentation in bottle).

The charming aromas of strawberry and raspberry, derived from the carbonic maceration of Fujiminori and Kyoho, are present at the top. Over time, the aroma of Japanese citrus, derived from Koshu, can also be perceived. Similar to last year, it offers a pure fruitiness through secondary fermentation in the bottle. The bubbles are slightly stronger than last year, but they feel gentle due to their interaction with the lees. Overall, it is a quiet wine.

※Due to limited availability, please limit one bottle per person.

◆Specs
Category: Sparkling Wine (Rosé) / Off-dry
Grape varieties used: Kyoho, Fujiminori, Pione, Koshu (main), and others
Cinsault, Cabernet Franc, etc.
Size: 750ml
Producer: Domaine Ponkotsu
Region: Katsunuma, Koshu City, Yamanashi Prefecture