【Rando Junmai Daiginjo Aiyama】

Rando Aiyama, pasteurized version finally released.

The Junmai Daiginjo, which uses Aiyama for the first time in the popular "Rando" series, gained so much popularity that the unpasteurized version sold out immediately after its release.
Now, this Aiyama, with its matured flavor, is finally available as a pasteurized version.

It retains its gorgeous aroma, expressing the transparent, beautiful umami unique to Aiyama, and a firm, well-defined flavor.
Through pasteurization, the sake has mellowed, resulting in a soft and harmonious taste.

It retains a youthful freshness amidst its calmness, with a pleasant and lingering light finish.
It pairs perfectly with light summer dishes and is also recommended as a food-pairing sake that complements a variety of cuisines.

Please enjoy the profound charm of Aiyama, which can be savored in a different way in this pasteurized version compared to the unpasteurized one.

○About the sake name Rando
Child (warabe) that brings new breath (arashi) to the brewery.
A new challenge in sake brewing, brewed in a brewery located in a village rich in water.
In the character "Arashi" (嵐), the "mountain" (山) represents the sacred Mount Chokai, and the "wind" (風) represents the severe winter seasonal winds that blow from the Sea of Japan towards Mount Chokai, bringing abundant brewing water to its foothills.
The "Do" (童) represents the brewery "standing" (立) in such a water-rich "village" (里).

◆Specs
Category: Japanese Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: Aiyama
Rice polishing ratio: 50%
Sake Meter Value: -3
Acidity: 1.5
Alcohol content: 16%
Storage method: Cool, dark place
Manufacturer: Sugiiyu Waraoka Shuzojo (Yamagata Prefecture)