[Sasa Samune Junmai Ginjo Kitakata Yamadanishiki]

New lineup of the popular brand "Sasa Samune"!

The sake is made using 100% Kitakata Yamada Nishiki rice, which the brewery believes will be the foundation of its future, and is polished to 50%.
This is a pure rice ginjo sake with a subtle aroma and a sweet, refreshing taste.

From the back label
The new brand "Sasa Samune" launched in 2014 is a new attempt by the young successor.
It was completed with the combined efforts of four experienced brewers.
Sake + people + local food... creating good connections,
We will brew with all our heart the refreshing taste of sake that will bring you happy moments.
Yujiro Iwata, Sasamasamune Sake Brewery

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki from Kitakata Rice polishing ratio: 50%
Sake meter value: -2
Acidity: 1.5
Yeast used: Fukushima Prefecture Yume Yeast and Association No. 18 Alcohol content: 15% (undiluted)
Storage method: Cool and dark place Manufacturer: Sasa Masamune Sake Brewery (Fukushima Prefecture)