【Kubota Senju Ginjo】

Kubota's flagship brand

Aiming to be a ginjo-shu that can be enjoyed with food, it has a mellow aroma and a flavor that you won't get tired of drinking.
It can be enjoyed at any temperature, whether chilled, at room temperature, or warmed.

○From Asahi Shuzo Official Website
Quality first in everything
The symbol of this is "Kubota," which was named after the company's original trade name and was born in 1985. Listening to the changing times and the voices of our customers, we established a new direction for sake: "Tastily Dry." Even now, Asahi Shuzo continues to make sake, seeking out sake that everyone recognizes as delicious, while keeping an eye on people's lives.
Quality first and customer first in everything.
That is Asahi Shuzo's policy.

◆Specs
Category: Japanese Sake(Ginjo-shu)
Ingredients: Rice(domestic), rice koji(domestic), brewing alcohol
Rice used: Niigata-produced rice
Rice polishing ratio: 55%
Sake meter value: +5
Alcohol content: 15 degrees
Storage method: Cool, dark place
Manufacturer: Asahi Shuzo(Niigata Prefecture)