【Chigamejo Mugi】

Barley shochu with a perfect balance of umami, richness, and aroma.

This shochu is a blend of shochu carefully brewed using white koji for the fermentation process and aged shochu stored and matured in traditional ceramic pots.

It has aromas reminiscent of raisins and caramel, with a fruity and smooth mouthfeel.
You can enjoy an authentic flavor with a perfect balance of umami, richness, and a mellow aroma.

○From Wakashio Shuzo Official Website
"Something that connects people" - We engrave these words in our hearts as we brew shochu.
Since ancient times, alcohol has always been present at celebrations and events throughout a person's life.
It has made happy occasions even happier and provided a little solace during sad times.
We hope that the shochu we brew will continue to be a presence that supports and connects people, and we will continue to strive for improvement every day.

◆Specs
Category: Barley Shochu
Ingredients: Barley(from Australia), barley koji
Koji: White Koji
Distillation: Atmospheric distillation
Alcohol content:25degrees
Producer: Wakashio Shuzo(Kagoshima Prefecture)